Best Marinara Sauce Yet

Pasta and Noodle - Dinner

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 4 cups

Best Marinara Sauce Yet

Ingredients

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic

minced

1 teaspoon dried oregano

1 teaspoon salt

¼ teaspoon ground black pepper

6 tablespoons olive oil

⅓ cup finely diced onion

½ cup white wine

Light Shrimp and Pesto Pasta

Dinner

Directions

Step 1

In a food processor place Italian tomatoes tomato paste chopped parsley minced garlic oregano salt and pepper. Blend until smooth.

Step 2

In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

Step 3

Simmer for 30 minutes stirring occasionally.

Nutritional Information

Best Marinara Sauce Yet

Servings Per Recipe:8

Calories: 150.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 11.7g 4%

Dietary Fiber: 2.2g 9%

Sugars: 6.6g

Fat: 10.5g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 669.9IU 13%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 15.9mg 27%

Folate: 12.4mcg 3%

Calcium: 51.9mg 5%

Iron: 2.3mg 13%

Magnesium: 25mg 9%

Potassium: 462.4mg 13%

Sodium: 685.3mg 27%

Thiamin: 0.1mg 9%

Calories From Fat: 94.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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