Low-Carb Bacon Cheeseburger Casserole

Recipesfull introduces to you: Pork Recipes. (Low-Carb Bacon Cheeseburger Casserole). Need a simple ground beef casserole to feed your family or friends? They will love this easy low-carb bacon cheeseburger casserole.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 1 9x13-inch casserole

Low-Carb Bacon Cheeseburger Casserole

Ingredients

2 pounds ground beef

2 cloves garlic

minced

½ teaspoon onion powder

1 pound cooked bacon

cut into pieces

8 eggs

1 cup heavy whipping cream

½ teaspoon salt

¼ teaspoon ground black pepper

1 (12 ounce) package shredded Cheddar cheese

divided

Pork Chops with Raspberry Sauce

Dinner

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir beef with garlic and onion powder until browned and crumbly 5 to 7 minutes. Drain and discard grease.

Step 3

Spread beef onto the bottom of a 9x13-inch casserole pan. Stir in bacon pieces.

Step 4

Whisk eggs heavy cream salt and pepper in a medium bowl until well combined. Stir in 8 ounces Cheddar cheese.

Step 5

Pour egg mixture over the beef and bacon. Top with the remaining 4 ounces cheese.

Step 6

Bake in the preheated oven until golden brown on top 30 to 35 minutes.

Nutritional Information

Low-Carb Bacon Cheeseburger Casserole

Servings Per Recipe:12

Calories: 594.4

% Daily Value *

Protein: 38.1g 76%

Carbohydrates: 2g 1%

Sugars: 0.5g

Fat: 47.5g 73%

Saturated Fat: 21.3g 107%

Cholesterol: 268.6mg 90%

Vitamin A Iu: 748.6IU 15%

Niacin Equivalents: 14mg 108%

Vitamin B6: 0.3mg 21%

Vitamin C: 0.3mg 1%

Folate: 27.1mcg 7%

Calcium: 243.8mg 24%

Iron: 2.7mg 15%

Magnesium: 36.5mg 13%

Potassium: 460.6mg 13%

Sodium: 1242.9mg 50%

Thiamin: 0.3mg 31%

Calories From Fat: 427.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.