Peaches and Cream Wontons

Beat cream cheese with an electric mixer on low in a bowl until slightly fluffy. Add peach confectioners' sugar and vanilla extract; beat until mixed. Cover bowl with plastic wrap and refrigerate to chill slightly about 10 minutes.

Heat vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Place a wonton wrapper on a work surface; spoon about 1 tablespoon cream cheese mixture into the center. Pour water into a small bowl dip your finger in the water and swipe all 4 sides of the wrapper. Fold one corner of the wrapper over the filling forming a triangle shape. Press the edges of the wrapper down to seal all the sides. Repeat with remaining wrappers and filling.

Fry 4 to 5 wontons at a time in the hot oil until lightly browned about 3 minutes per side. Remove with a slotted spoon; drain on a paper towel-lined plate. Repeat with remaining wontons.