Salsa Chicken Rice Casserole

Recipesfull introduces to you: Chicken Breast Recipes. (Salsa Chicken Rice Casserole). Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Salsa Chicken Rice Casserole

Ingredients

1 ⅓ cups uncooked white rice

2 ⅔ cups water

4 skinless

boneless chicken breast halves

2 cups shredded Monterey Jack cheese

2 cups shredded Cheddar cheese

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of mushroom soup

1 onion

chopped

1 ½ cups mild salsa

Dinner

Directions

Step 1

Place rice and water in a saucepan and bring to a boil. Reduce heat to low cover and simmer for 20 minutes.

Step 2

Meanwhile place chicken breast halves into a large saucepan and fill the pan with water. Bring to a boil and cook for 20 minutes or until done. Remove chicken from water. When cool enough to handle cut meat into bite-size pieces.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 4

In a medium bowl combine Monterey Jack and Cheddar cheeses. In a separate bowl mix together cream of chicken soup cream of mushroom soup onion and salsa. Layer 1/2 of the rice 1/2 of the chicken 1/2 of the soup and salsa mixture and 1/2 of the cheese mixture in prepared dish. Repeat layers ending with cheese.

Step 5

Bake in preheated oven for about 40 minutes or until bubbly.

Nutritional Information

Salsa Chicken Rice Casserole

Servings Per Recipe:8

Calories: 476.7

% Daily Value *

Protein: 30g 60%

Carbohydrates: 34.8g 11%

Dietary Fiber: 1.4g 6%

Sugars: 3.2g

Fat: 23.9g 37%

Saturated Fat: 12.9g 65%

Cholesterol: 88.3mg 29%

Vitamin A Iu: 730.3IU 15%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 20%

Vitamin C: 2mg 3%

Folate: 88.7mcg 22%

Calcium: 456.8mg 46%

Iron: 3.2mg 18%

Magnesium: 45.2mg 16%

Potassium: 367.3mg 10%

Sodium: 1143.2mg 46%

Thiamin: 0.2mg 25%

Calories From Fat: 214.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.