Cheesecake Egg Rolls

Pasta and Noodle - Dinner

These cheesecake egg rolls are a great dessert and so simple to make. I like to serve them with crushed berries mixed with sugar and whipped cream.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 16

Yield: 16 egg rolls

Cheesecake Egg Rolls

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup white sugar

¼ teaspoon vanilla extract

1 tablespoon milk

1 (16 ounce) package egg roll wrappers

1 cup chocolate chips

or as needed

vegetable oil for frying

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Mix cream cheese and sugar in a bowl until smooth. Stir in vanilla extract. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly.

Step 2

Lay out 1 egg roll on a flat work surface. Add about 2 tablespoons of the cream cheese filling down the middle. Sprinkle a few chocolate chips on top. Brush edges of the wrapper with water. Fold in sides and roll up pressing in edges to seal. Place seam side-down on a plate. Repeat with remaining wrappers filling and chocolate chips.

Step 3

Heat oil in a deep saucepan over medium heat. Fry egg rolls in batches until golden brown 1 to 2 minutes per side. Drain on paper towels.

Nutritional Information

Cheesecake Egg Rolls

Servings Per Recipe:16

Calories: 205.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 26.4g 9%

Dietary Fiber: 1.1g 5%

Sugars: 8.9g

Fat: 9.8g 15%

Saturated Fat: 5.2g 26%

Cholesterol: 18mg 6%

Vitamin A Iu: 194.2IU 4%

Niacin Equivalents: 1.8mg 14%

Folate: 27.3mcg 7%

Calcium: 28.9mg 3%

Iron: 1.4mg 8%

Magnesium: 18.6mg 7%

Potassium: 79.5mg 2%

Sodium: 203.2mg 8%

Thiamin: 0.2mg 15%

Calories From Fat: 88.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.