Pesto Sauce

Pasta and Noodle - Dinner

Quick and easy pesto to top your pasta. A great change from red sauce.

Brief

Prep 10 mins

Additional: 10 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Pesto Sauce

Ingredients

3 cups fresh basil leaves

1 ½ cups chopped walnuts

4 cloves garlic

peeled

¼ cup grated Parmesan cheese

1 cup olive oil

salt and pepper to taste

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

In a food processor blend together basil leaves nuts garlic and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.

Nutritional Information

Pesto Sauce

Servings Per Recipe:16

Calories: 199.4

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 2g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.3g

Fat: 21.1g 32%

Saturated Fat: 2.8g 14%

Cholesterol: 1.1mg

Vitamin A Iu: 423.7IU 9%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.8mg 3%

Folate: 16.3mcg 4%

Calcium: 40.1mg 4%

Iron: 0.7mg 4%

Magnesium: 23mg 8%

Potassium: 76.3mg 2%

Sodium: 20mg 1%

Calories From Fat: 189.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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