Broccoli Chicken Casserole I

Chicken Breast - Dinner

A creamy chicken and broccoli bake.

Brief

Servings: 4

Yield: 4 servings

Broccoli Chicken Casserole I

Ingredients

4 skinless

boneless chicken breast halves

1 pound broccoli florets

cooked

1 (10.75 ounce) cancondensed cream of mushroom soup

1 tablespoon mayonnaise

1 cup shredded Cheddar cheese

1 cup dry stuffing mix

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Boil chicken until tender and shred or cut into bite size pieces. Meanwhile steam broccoli until crisp but tender.

Step 3

In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken broccoli soup mixture and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutritional Information

Broccoli Chicken Casserole I

Servings Per Recipe:4

Calories: 426.8

% Daily Value *

Protein: 40.2g 81%

Carbohydrates: 23.1g 8%

Dietary Fiber: 3.5g 14%

Sugars: 4.7g

Fat: 19g 29%

Saturated Fat: 7.9g 39%

Cholesterol: 99.4mg 33%

Vitamin A Iu: 1046.7IU 21%

Niacin Equivalents: 21.9mg 169%

Vitamin B6: 0.9mg 56%

Vitamin C: 102.7mg 171%

Folate: 83mcg 21%

Calcium: 279.4mg 28%

Iron: 3.3mg 18%

Magnesium: 67.9mg 24%

Potassium: 734.9mg 21%

Sodium: 1031mg 41%

Thiamin: 0.2mg 18%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.