Banana-Pineapple Bread

Quick Bread - Bread

This is my mom's recipe for banana bread with canned pineapple. It comes out nice and moist, but not overly oily as some banana breads do.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 24

Yield: 2 loaves

Banana-Pineapple Bread

Ingredients

3 cups all-purpose flour

2 cups white sugar

2 cups mashed bananas

1 cup vegetable oil

½ cup unsweetened applesauce

1 (8 ounce) can crushed pineapple

3 large eggs

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

Bread

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

Step 2

Mix flour sugar bananas oil applesauce pineapple eggs cinnamon baking soda and salt together in a large bowl until blended. Pour into the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean 50 to 60 minutes.

Nutritional Information

Banana-Pineapple Bread

Servings Per Recipe:24

Calories: 236.1

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 35g 11%

Dietary Fiber: 1.1g 4%

Sugars: 20.9g

Fat: 10g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 47.7IU 1%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.6mg 4%

Folate: 35.8mcg 9%

Calcium: 9.2mg 1%

Iron: 0.9mg 5%

Magnesium: 10.8mg 4%

Potassium: 108.2mg 3%

Sodium: 158.8mg 6%

Thiamin: 0.1mg 14%

Calories From Fat: 90.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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