Irish Bannock

Recipesfull introduces to you: Quick Bread Recipes. (Irish Bannock). A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or coffee.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 round loaf

Irish Bannock

Ingredients

2 cups all-purpose flour

2 tablespoons white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 tablespoons butter

1 cup buttermilk

½ cup dried currants

Bread

Directions

Step 1

Combine flour sugar baking soda baking powder and salt. Cut butter into flour mixture with pastry cutter. Add buttermilk until dough is soft. Stir in currants.

Step 2

Turn dough out onto a lightly floured surface. Knead for 5 minutes or until smooth. Form dough into a 7 inch round. Place on a lightly oiled cake pan or cookie sheet. Cut 1/2 inch deep cross side to side. Score with cross 1/2 inch deep on the top.

Step 3

Bake in a preheated 375 degrees F (190 degrees C) oven for 40 minutes.

Nutritional Information

Irish Bannock

Servings Per Recipe:8

Calories: 189.2

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 35.2g 11%

Dietary Fiber: 1.5g 6%

Sugars: 10.7g

Fat: 3.5g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.9mg 3%

Vitamin A Iu: 103.2IU 2%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.7mg 1%

Folate: 59.7mcg 15%

Calcium: 65.8mg 7%

Iron: 1.8mg 10%

Magnesium: 14.1mg 5%

Potassium: 161mg 5%

Sodium: 308.4mg 12%

Thiamin: 0.3mg 27%

Calories From Fat: 31.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like