Energy Breakfast Loaf

Recipesfull introduces to you: Quick Bread Recipes. (Energy Breakfast Loaf). A great energy boosting loaf to help give you that 'go' in the morning. This is a hybrid of banana bread and an oatmeal cookie. It's extremely filling. Pair this with a smoothie for a delish breakfast or snack.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 12

Yield: 12 servings

Energy Breakfast Loaf

Ingredients

2 cups oats

1 cup all-purpose flour

⅓ cup brown sugar

3 tablespoons ground cinnamon

1 teaspoon salt

1 teaspoon baking powder

1 ½ cups milk

½ cup unsweetened applesauce

6 tablespoons honey

¼ cup peanut butter

1 tablespoon vanilla extract

2 eggs

beaten

3 ripe bananas

mashed

¼ cup milk chocolate chips

¼ cup semisweet chocolate chips

1 teaspoon all-purpose flour

or as needed

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square baking pan.

Step 2

Combine oats 1 cup flour brown sugar cinnamon salt and baking powder together in a bowl. Beat milk applesauce honey peanut butter and vanilla extract together in a large bowl until smooth; add eggs and mix well. Mix oats mixture into milk mixture until batter is just combined; stir in bananas. Pour 1/2 of the batter into the prepared baking pan.

Step 3

Bake in the preheated oven until partially cooked about 5 minutes. Remove pan from oven and cool completely.

Step 4

Mix milk chocolate chips semisweet chocolate chips and 1 teaspoon flour together in a bowl until chips are coated in flour adding more flour if needed. Spread coated chips over the cooled loaf and top with remaining batter.

Step 5

Bake in the oven until loaf is cooked through and lightly browned on top 35 to 45 minutes.

Nutritional Information

Energy Breakfast Loaf

Servings Per Recipe:12

Calories: 276.5

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 48.4g 16%

Dietary Fiber: 4g 16%

Sugars: 25.4g

Fat: 7.3g 11%

Saturated Fat: 2.7g 13%

Cholesterol: 34.2mg 11%

Vitamin A Iu: 125.1IU 3%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.9mg 5%

Folate: 40mcg 10%

Calcium: 99.7mg 10%

Iron: 1.8mg 10%

Magnesium: 47.9mg 17%

Potassium: 311.2mg 9%

Sodium: 287.6mg 12%

Thiamin: 0.2mg 22%

Calories From Fat: 65.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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