Hazelnut Chocolate Chip Scones

Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.

In a large bowl stir together flour brown sugar baking powder baking soda and salt. Cut the butter into 1/2 inch cubes and distribute evenly over flour mixture. With a pastry blender or two knives cut butter into the flour mixture. Stir together buttermilk egg and extract; add to the flour mixture and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.

Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.

Bake for 17 to 19 minutes or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool and cut into wedges. Serve warm or cool completely and store in airtight container.