Cranberry Muffins

Recipesfull introduces to you: Muffin Recipes. (Cranberry Muffins). Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice.

Brief

Servings: 12

Yield: 12 muffins

Cranberry Muffins

Ingredients

1 ½ cups all-purpose flour

3 teaspoons baking powder

¼ teaspoon salt

¼ cup white sugar

¼ cup vegetable oil

1 egg

beaten

1 cup orange juice

1 tablespoon orange zest

1 ½ cups chopped cranberries

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.

Step 2

Sift together flour salt and baking powder. Set aside.

Step 3

Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.

Step 4

Add flour mixture and stir just until mixed. Fold in cranberries.

Step 5

Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.

Nutritional Information

Cranberry Muffins

Servings Per Recipe:12

Calories: 136.2

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 20.4g 7%

Dietary Fiber: 1.2g 5%

Sugars: 6.5g

Fat: 5.2g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 72IU 1%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 12.8mg 21%

Folate: 37mcg 9%

Calcium: 76.4mg 8%

Iron: 1mg 6%

Magnesium: 7.5mg 3%

Potassium: 76.7mg 2%

Sodium: 177mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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