Grandma Sherrill's Bagels

Mix flour hot water sugar yeast and salt in a large bowl; transfer dough to a work surface and knead for 10 minutes. Place dough in a bowl and let rise for 15 minutes.

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Form dough into 24 balls; punch a hole in the middle of each ball with a finger creating a bagel shape. Place bagels on the prepared baking sheet; let rise for 20 minutes.

Bring a large pot of water to a boil; cook bagels working in batches in the boiling water about 45 seconds per side. Place boiled bagels on a clean towel to drain. Return bagels to the baking sheet.

Bake in the preheated oven until cooked through and lightly browned 30 to 35 minutes.