Air Fryer Spicy Dill Pickle Fries

Drain pickles and pat dry.

Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.

Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Dip a pickle first in flour mixture then in egg mixture and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.

Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.