North Indian Saag Chole (Chickpeas and Greens)
Thanksgiving Egg Noodles
Garlic-Parmesan Sweet Potatoes
Guacamole-Stuffed Sweet Potatoes
Colorful Korean Dumplings (Mandu)
Hunan Chicken and Vegetables
Peach Crumble Pie
Nana's Apple Crumble
Mince Pies
Sweet Pineapple Rolls
Spiced Honey Vodka
Cinnamon-Roasted Pecans and Almonds
Pineapple Curd
Chai Apple Pie
Creamy Elote Dip
Freekeh Soup For Two
Air Fryer Vegan Tacos
Crispy Squash Chips
Bread Pudding Muffins
Pulled Pork and Pumpkin Cornbread Torta
Orzo and Wild Rice Salad
Spinach Salad with Poppy Seed Dressing
Creamy Sliced Steak and Potatoes
Jack's Thai Green Beans
Dirty Martini Cheese Spread
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce
Kalamata Olive Tapenade
Zippy Orange Rosemary Chicken
Food Processor Chocolate Whipped Cream Frosting
Grandma Augusta's Spaghetti Sauce
Baked Ziti with Sausage
Fried Bologna Casserole
Italian Scallop and Shrimp Salad
Chicken and Lentils with Rosemary
Black Eyed Susan Salad
Skillet Zucchini Casserole
Marinated Vegetable and Olive Salad
Sweet Blackberry and Brandy Sauce
Yuca French Fries
Chicken Mole with Four Chiles
Sheila's Greek Style Avocado Dip
Lady Linda's Delightful Shrimp and Scallop Stir-Fry
Prawn Biryani
Mexican Bean Burgers
Eggplant Parmesan I
Tortellini Southwest
Barbeque Seitan and Black Bean Burritos
Pasta Shells Florentine
Vegetable Medley I
Mombasa Pumpkin Dessert
Vegetable Stuffed Cannelloni
Soba with Toasted Sesame Seed Sauce
Mexican Bean Pie
Knoephla, Potatoes and Sauerkraut
Aloo Phujia
Delicious Black Bean Burritos
Crispy Chinese Noodles with Eggplant and Peanuts
Italian Stuffed Zucchini
Rice Noodles with Shiitakes, Choy, and Chiles
Indian Cauliflower
Green Chutney
Jeera (Cumin) Rice
Bean Quesadillas
Owen's Mozzarella and Tomato Salad