Barbeque Seitan and Black Bean Burritos

In a large saucepan (wok pans also work well) heat oil over medium-high and saute yellow onion green onions garlic habanero and bell pepper until onions become translucent. Add seitan and saute another 5 minutes. Add black beans and tomatoes. Heat through.

In a medium size mixing bowl combine heated mixture with cooked rice cilantro and 1 cup barbecue sauce.

Lay tortillas on flat surface. Spoon about 3/4 cup of filling onto each tortilla's center. Wrap tortilla so that mixture is captured on the inside.

In a casserole dish pour barbecue sauce to coat the dish's bottom. Place burritos in dish and pour more barbecue sauce on top of them. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.