The Professor's Tangy Teriyaki Sauce
Creamy Lemon Chicken
Crispy Garlic-Parmesan Chicken
Bacon and Almond Green Bean Casserole
Chicken Cordon Bleu with Mornay Sauce
Green Pea and Ham Salad
Sweet Meatballs
Get Well Custard
Arabian Rose Water Pudding (Muhalbiyah)
Vanilla Almond Protein Shake
Portabello Mushroom and Pepper Risotto
Anatolian Bulgur Pilav
Roasted Carrot and Cauliflower Curried Soup
Breakfast Monkey Bread
Morgan's Amazing Peppermint Bark
Green Tomato and Pepper Relish
Zurie's Fresh Fig Compote Over Cream Cheese
August Fig Cookies
Mona's Fresh Strawberry Pie
Carrots a la Orange
Cavatelli, Broccoli and Mushrooms
Shell-Roni
Primo Spaghetti Sauce
Sun-Dried Tomato Pesto
Sean's Falafel and Cucumber Sauce
Dolmas (Stuffed Grape Leaves)
Vegetarian Moussaka
Tofu and Veggies in Peanut Sauce
Vegetable Filo Pie
Vegan Curried Rice
Paula's Polenta with Mushroom Topping
Vegetarian Nori Rolls
Carrot Chile and Cilantro Soup
Southwestern Vegetarian Pasta
Saffron Rice with Raisins and Cashews
Tofu Quiche with Broccoli
Eggplant Parmesan II
Baked Shells in Sauce
Creamy Asparagus Pasta
Potato Dumplings
The Best Veggie Sandwich
Faux Meat Balls
Yummy Vegan Chocolate Pudding