Green Beans With Mustard Cream Sauce and Toasted Almonds
Classic Chicken and Rice Soup
Orange-Glazed Asparagus
Roast Turkeys With Rich Pan Gravy
White Bean Spread With Garlic and Rosemary
Sun-Dried Tomato With Fresh Basil Spread
Oregano-Flavored Feta
Glazed Cornish Game Hens With Apricot Pistachio Dressing
Twice-Baked Sweet Potatoes With Mini Marshmallows
Apple-Cranberry Crostada
Orange Pudding Cakes With Marmalade Drizzle
Chili With Pulled Beef and Pork for a Crowd
Crab Hash With Old Bay and Basil
Salmon Hash With Potatoes and Dill
Baked Pita Triangles
Meringue Cake with Whipped Cream and Raspberries
Quick Classic Gazpacho
Easy Oniony Cheese Ball
Pan-Seared Chicken Breasts with Shallots
Creamy Cucumber Brussels Sprouts
Creamy Tomato-Basil Pasta with Chicken
White and Gold Pizza
Zesty Penne, Sausage and Peppers
Grilled Salmon with Creamy Pesto Sauce
Passover Matzo Lasagna
Passover Lasagna
Jewish Style Sweet and Sour Brisket
Passover Apple Squares
Paalu Mithai (Milk Sweet)
Vendakka Paalu
Paneer Jalfrazie
Pumpkin Brioche
Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa
Kielbasa with Brussels Sprouts in Mustard Cream Sauce
Linda's Cranberry Cookies
Prawns Curry
Christmas Bishop
Currant Cardamom Bread Pudding
Festive Cracker Spread
Shrimp Cheese Ball
Ladybugs on a Log
Cranberry Pumpkin Banana Bread
Easy Rum-Flavored Black Beans and Rice