Recipesfull introduces to you: Indian Recipes. (Jeera (Cumin) Rice). This is a wonderfully cumin flavored rice that enhances the flavor of many a dull meal!! Some variations to this recipe that are delicious: after adding the cumin seeds add onion, ginger, whole black peppercorn, cloves, or a cinnamon stick. You could also add all of the above options to make a rice chock-full of tastes!
Prep 5 mins Cook: 15 mins Total: 20 mins Servings: 2 Yield: 2 servings
Jeera (Cumin) Rice
2 tablespoons vegetable oil
World Cuisine
Step 1 Heat the oil in a medium size saucepan over a medium-high heat. Drop in the cumin seeds and cook until they splutter. Do not allow the cumin seeds to burn or become really dark brown in color. Add the rice and fry it in the oil for about 1 minute. Step 2 Add the water and salt and bring to a boil. Once the water is boiling reduce the heat to low and cover the saucepan. Cook the rice for approximately 15 minutes. If you feel the rice is getting burnt near the base of the pan as it cooks one trick is to place the saucepan on another flat pan or griddle which is directly on the flame. Toss with a fork.
Servings Per Recipe:2 Calories: 464.9 % Daily Value * Protein: 6.5g 13% Carbohydrates: 77g 25% Dietary Fiber: 1.1g 5% Fat: 13.9g 21% Saturated Fat: 1.8g 9% Vitamin A Iu: 6.7IU Folate: 0.1mcg Calcium: 4.9mg 1% Iron: 1.1mg 6% Magnesium: 1.9mg 1% Potassium: 9.4mg Sodium: 0.9mg Calories From Fat: 124.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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