Dill Pickle Salsa

Recipesfull introduces to you: Salsa Recipes. (Dill Pickle Salsa). Dill pickles are probably my greatest food vice, with a good salsa being a close second. Why not combine them?

Brief

Prep 20 mins

Additional: 1day

Total: 1day

Servings: 6

Yield: 6 servings

Dill Pickle Salsa

Ingredients

1 (28 ounce) can crushed tomatoes

1 cup diced dill pickles

or more to taste

½ cup finely chopped onion

¼ cup dill pickle juice

¼ cup chopped fresh cilantro

1 jalapeno pepper

finely chopped

1 lime

juiced

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon red pepper flakes

¼ teaspoon chili powder

¼ teaspoon ground cumin

¼ teaspoon ground black pepper

Mango, Corn, and Black Bean Salsa

Appetizer and Snack

Directions

Step 1

Mix crushed tomatoes diced dill pickles chopped onion dill pickle juice cilantro jalapeno pepper lime juice sugar salt red pepper flakes chili powder cumin and black pepper together in a bowl.

Step 2

Cover bowl with plastic wrap and refrigerate 24 hours.

Nutritional Information

Dill Pickle Salsa

Servings Per Recipe:6

Calories: 60.5

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 14.2g 5%

Dietary Fiber: 3.6g 14%

Sugars: 1.9g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 1283.7IU 26%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 18.6mg 31%

Folate: 23.4mcg 6%

Calcium: 57mg 6%

Iron: 2.1mg 12%

Magnesium: 32.8mg 12%

Potassium: 467.1mg 13%

Sodium: 674.9mg 27%

Thiamin: 0.1mg 12%

Calories From Fat: 5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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