Sous Vide Burgers
Sous Vide Flan
Easy and Quick Shrimp Tacos
Caprese Puff Pastry Tart
Potato-Parsnip Soup with Creme Fraiche and Bacon
Chipotle Lime Cod Fish Tacos
Broiled Tilapia Fish Tacos with Cilantro-Lime Slaw
Grilled Swordfish Tacos with Tomatillo-Mango Salsa
Rhubarb Cinnamon-Nut Bread
Juli's Bee's Knees
Dukkah Flatbread with Chevre-Yogurt Dip
Dukkah Chicken Cutlets and Eggs
Beef Kebabs with Pomegranate Couscous
Tofu Mushroom Ramen Soup
Easter Chocolate Eggs Made with a Mold
Bunny Cake with Round Cake Pans
Marbled Chocolate Eggs
Fresh Ramen Egg Noodles From Scratch
Mushroom, Kale, and Bok Choy Ramen
Restaurant-Style Shoyu Miso Ramen
Ukrainian Baba's Pork Roast
Swedish Cardamom Meatballs
Barbecued Beef Sandwiches
Tastes-Like-Beef Turkey Burgers
Tough Buck Barbecue
Tofu Mayonnaise
Campfire Vidalias
Quick Asian Lettuce Wraps
Tangy Pear and Blue Cheese Salad
Baked Salmon II
Black-Eyed Pea Salad
Beef Tamales
Coffee Flavored Liqueur III
Breakfast Casserole III
Curried Stew with Lamb
Emily's Mediterranean Pasta
Mushrooms and Spinach Italian Style
Layali Libnan (Lebanese Nights)
Pork Chops with Jalapeno Jelly
Mama Bear's Porridge
Flax Seed Carrot Cake
Rotini and Chicken Casserole
Green Bean Blue Cheese Salad