This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
Restaurant-Style Italian Salad Dressing
Side Dish
Directions
Combine olive oil mustard vinegar salt and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Nutritional Information
Whole30 Easy Balsamic Vinaigrette
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Cheesy Hash Browns Quiche
Easy Crustless Zucchini Quiche
Mustard Sauce for Corned Beef
Quinoa with Mushrooms
Creamy Creamed Cabbage
Italian Tomato Sauce
Vegan Creamy Southwest Dressing
Simply Sesame Asparagus
Sweet Potato Hash Browns
Broccoli and Brussels Sprout Delight
Spicy Sausage Ragu
Festive Fresh Blueberry and Cranberry Relish
Roasted Red Pepper Dressing
Harissa
Blackberry-Jalapeno BBQ Sauce
Macaroni and Peppers in White Sauce
Air Fryer Asparagus
Mustard Oil Dressing
Vegetarian Black-Eyed Peas
Fool-Proof Yorkshire Puddings
Kentucky Wonder Beans
Chamoy Sauce
Camotes al Horno (Baked Yams)
Mediterranean Meat Marinade
Hungarian Hot and Spicy Pickled Cauliflower
Southern Dirty Rice
No-Mayonnaise Ranch Dressing
Ranch Dressing I
Senor Caesar Salad Dressing
Big-Batch Roquefort Dressing
Buttermilk Ranch Dressing
Buttermilk Blue Cheese Dressing