This is great for creating a small amount of a great dressing for any salad greens, but mesclun greens seem to go with this really well.
3 tablespoons extra-virgin olive oil
1 tablespoon whole-grain mustard
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
Italian Restaurant-Style Salad Dressing II
Side Dish
Directions
Combine olive oil mustard vinegar salt and pepper in a Mason jar or container with a tight-fitting lid; cover tightly with the lid and shake vigorously until thickened about 2 minutes. Taste dressing and adjust flavor with salt and pepper.
Nutritional Information
Whole30 Easy Balsamic Vinaigrette
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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