Arica's Green Beans and Feta

Vegetable Side Dish - Side Dish

Fresh side dish with feta cheese as an accent flavor.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Arica's Green Beans and Feta

Ingredients

2 teaspoons olive oil

or as needed

1 red bell pepper

chopped

1 tablespoon minced garlic

or to taste

salt and ground black pepper to taste

1 pound green beans

cut into 1-inch pieces

¼ cup white wine

¼ cup crumbled feta cheese

Side Dish

Directions

Step 1

Heat olive oil in a skillet over medium heat. Stir red bell pepper and garlic into hot oil; season with salt and black pepper. Cook and stir until the bell pepper is tender 5 to 7 minutes.

Step 2

Stir green beans with the red bell pepper. Pour white wine over the green bean mixture. Place a cover on the skillet and cook until the green beans are tender about 10 minutes.

Step 3

Stir the green bean mixture. Sprinkle feta cheese over the mixture. Replace cover and continue cooking until the feta softens about 3 minutes.

Nutritional Information

Arica's Green Beans and Feta

Servings Per Recipe:4

Calories: 106.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 11.4g 4%

Dietary Fiber: 4.5g 18%

Sugars: 3.3g

Fat: 4.6g 7%

Saturated Fat: 1.8g 9%

Cholesterol: 8.3mg 3%

Vitamin A Iu: 1754.4IU 35%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 57.1mg 95%

Folate: 58.9mcg 15%

Calcium: 95.5mg 10%

Iron: 1.5mg 8%

Magnesium: 35.8mg 13%

Potassium: 325.3mg 9%

Sodium: 152.6mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.