Linnie's Spanish Rice

Rice Side Dish - Side Dish

The best and easiest Spanish rice!

Brief

Cook: 30 mins

Total: 30 mins

Servings: 4

Yield: 4 side servings

Linnie's Spanish Rice

Ingredients

1 cup uncooked white rice

1 teaspoon minced garlic

2 cups water

1 (16 ounce) jar salsa

Colorado Mexican Rice

Side Dish

Directions

Step 1

Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.

Nutritional Information

Linnie's Spanish Rice

Servings Per Recipe:4

Calories: 200.1

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 44.2g 14%

Dietary Fiber: 2.4g 10%

Sugars: 3.5g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 327.1IU 7%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.3mg 4%

Folate: 111.3mcg 28%

Calcium: 44.5mg 4%

Iron: 2.5mg 14%

Magnesium: 28.5mg 10%

Potassium: 388.6mg 11%

Sodium: 674.4mg 27%

Thiamin: 0.3mg 31%

Calories From Fat: 4.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.