Air Fryer Fingerling Potatoes with Dip

Recipesfull introduces to you: Potato Side Dish Recipes. (Air Fryer Fingerling Potatoes with Dip). The air fryer does a fantastic job roasting potatoes quickly. On their own, these fingerling potatoes make a wonderful side dish. But they also make a tasty appetizer when served with a tangy dipping sauce. They're also a popular game day snack, suitable for adults and kids.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Air Fryer Fingerling Potatoes with Dip

Ingredients

12 ounces fingerling potatoes

halved lengthwise

1 tablespoon olive oil

1 teaspoon garlic powder

¼ teaspoon paprika

salt and ground black pepper to taste

⅓ cup reduced-fat sour cream

2 tablespoons mayonnaise

2 tablespoons finely grated Parmesan cheese

1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)

1 tablespoon white vinegar

1 tablespoon chopped fresh parsley

Side Dish

Directions

Step 1

Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.

Step 2

Place potatoes in a bowl and add olive oil garlic powder paprika salt and pepper. Toss until potatoes are coated and transfer to the air fryer basket.

Step 3

Cook in the preheated air fryer shaking the basket halfway through until potatoes are cooked through and crispy 15 to 17 minutes.

Step 4

While potatoes are cooking mix sour cream mayonnaise Parmesan cheese ranch dressing mix and vinegar in a small bowl.

Step 5

Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.

Nutritional Information

Air Fryer Fingerling Potatoes with Dip

Servings Per Recipe:2

Calories: 385.1

% Daily Value *

Protein: 7g 14%

Carbohydrates: 36g 12%

Dietary Fiber: 4g 16%

Sugars: 2g

Fat: 24.2g 37%

Saturated Fat: 6.5g 33%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 522.5IU 10%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.6mg 40%

Vitamin C: 36.8mg 61%

Folate: 36mcg 9%

Calcium: 123.1mg 12%

Iron: 1.7mg 9%

Magnesium: 47.5mg 17%

Potassium: 834.7mg 23%

Sodium: 628.2mg 25%

Thiamin: 0.2mg 18%

Calories From Fat: 217.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.