Air Fryer Pasta Chips

Pasta and Noodle - Dinner

These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 5 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Air Fryer Pasta Chips

Ingredients

2 cups farfalle pasta

1 tablespoon olive oil

½ cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon salt

Pesto Pasta

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil stirring occasionally until tender yet firm to the bite about 8 minutes. Drain but do not rinse. Let sit for 2 minutes.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 3

Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese garlic powder Italian seasoning and salt. Gently stir until evenly combined.

Step 4

Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.

Nutritional Information

Air Fryer Pasta Chips

Servings Per Recipe:8

Calories: 71.6

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.4g

Fat: 3.4g 5%

Saturated Fat: 1.1g 6%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 35IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.2mg

Folate: 19.5mcg 5%

Calcium: 60.7mg 6%

Iron: 0.4mg 2%

Magnesium: 7mg 3%

Potassium: 30.7mg 1%

Sodium: 222.4mg 9%

Calories From Fat: 30.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.