Scrumptious Salmon Cakes

2 (14.75 ounce) cans salmon

drained and flaked

¾ cup Italian-seasoned panko (Japanese bread crumbs)

½ cup minced fresh parsley

2 eggs

beaten

2 green onions

chopped

2 teaspoons seafood seasoning (such as Old Bay®)

1 ½ teaspoons ground black pepper

1 ½ teaspoons garlic powder

3 tablespoons Worcestershire sauce

3 tablespoons grated Parmesan cheese

2 tablespoons Dijon mustard

2 tablespoons creamy salad dressing (such as Miracle Whip®)

1 tablespoon olive oil

or as needed

divided