Ricotta Apple Lasagna

Pasta and Noodle - Dinner

Pasta for dessert? You bet! Ricotta and Cheddar cheeses are the perfect complement to sweet, spicy apples.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 14

Yield: 12 - 15 servings

Ricotta Apple Lasagna

Ingredients

2 cups shredded Cheddar cheese

1 cup ricotta cheese

1 egg

¼ cup white sugar

1 teaspoon almond extract

2 (21 ounce) cans apple pie filling

8 lasagne noodles

cooked and drained

6 tablespoons all-purpose flour

6 tablespoons packed brown sugar

¼ cup quick cooking oats

½ teaspoon ground cinnamon

1 pinch ground nutmeg

3 tablespoons butter

1 cup sour cream

⅓ cup packed brown sugar

Pasta with Gorgonzola Sauce and Radicchio

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine Cheddar cheese ricotta cheese egg white sugar and almond extract in a medium bowl. Blend well. Spread one can apple pie filling over the bottom of a greased 9x13 inch pan. Layer with half of the noodles and then the cheese mixture. Layer again with remaining noodles and the second can of pie filling.

Step 3

Combine flour 6 tablespoons brown sugar oats cinnamon and nutmeg in a small bowl. Cut in butter until crumbly. Sprinkle over top.

Step 4

Bake in preheated oven for 45 minutes. Cool for 15 minutes.

Step 5

Meanwhile prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth. Cover and refrigerate. Serve warm apple lasagna with sour cream garnish.

Nutritional Information

Ricotta Apple Lasagna

Servings Per Recipe:14

Calories: 359.6

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 52.1g 17%

Dietary Fiber: 1.6g 6%

Sugars: 15g

Fat: 13.5g 21%

Saturated Fat: 8.1g 41%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 435.5IU 9%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 42.6mcg 11%

Calcium: 200mg 20%

Iron: 1.2mg 7%

Magnesium: 21.3mg 8%

Potassium: 153.5mg 4%

Sodium: 193.2mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.