Butterscotch Crunch

Pasta and Noodle - Dinner

They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 15 mins

Total: 25 mins

Servings: 24

Yield: 2 dozen

Butterscotch Crunch

Ingredients

2 cups butterscotch chips

1 (5 ounce) can chow mein noodles

Summer Squash Chicken Alfredo

Dinner

Directions

Step 1

In a saucepan melt the butterscotch chips over low heat stirring frequently. When they are completely melted remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes then peel them from the waxed paper and enjoy!

Nutritional Information

Butterscotch Crunch

Servings Per Recipe:24

Calories: 111.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 12.5g 4%

Dietary Fiber: 0.2g 1%

Sugars: 9.1g

Fat: 5.8g 9%

Saturated Fat: 3.8g 19%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 0.5mg 4%

Folate: 5.3mcg 1%

Calcium: 1.2mg

Iron: 0.3mg 2%

Magnesium: 3mg 1%

Potassium: 33.5mg 1%

Sodium: 40.8mg 2%

Calories From Fat: 52.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.