Unyeasted Bread

Recipesfull introduces to you: Quick Bread Recipes. (Unyeasted Bread). Makes a very good loaf. I use it for special occasions at church. You can substitute brown sugar for the honey if you wish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 15

Yield: 4 - 10 ounce loaves

Unyeasted Bread

Ingredients

3 ¼ cups whole wheat flour

1 ¼ cups bread flour

3 teaspoons salt

2 ½ teaspoons baking powder

¼ cup vegetable oil

2 cups water

3 tablespoons honey

2 tablespoons vegetable oil

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

In a large mixing bowl sift whole wheat flour bread flour salt and baking powder. Sift three more times. Mix in 1/4 cup oil. In a separate bowl dissolve honey in water. Stir into flour mixture. Mix just until a sticky dough pulls together.

Step 3

Turn dough out onto a well floured surface and divide into four pieces. Form pieces into desired shape. Place loaves on lightly greased baking sheet.

Step 4

Bake in preheated oven for 18 minutes. Remove from oven brush with remaining 2 tablespoons oil and bake for 10 to 15 minutes longer until bottom of loaf sounds hollow when tapped.

Nutritional Information

Unyeasted Bread

Servings Per Recipe:15

Calories: 149.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 22.5g 7%

Dietary Fiber: 3.2g 13%

Sugars: 3.6g

Fat: 6g 9%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 2.3IU

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 6%

Folate: 11.5mcg 3%

Calcium: 54.4mg 5%

Iron: 1.1mg 6%

Magnesium: 36.2mg 13%

Potassium: 107.7mg 3%

Sodium: 547.8mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 53.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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