Hi-Rise Easy Yorkshire Pudding

Preheat oven to 450 degrees F (230 degrees C). Drop 1 teaspoon olive oil each into 6 muffin cups.

Beat eggs egg whites and milk together in a glass bowl until smooth.

Heat egg mixture in microwave oven until warmed about 1 minute.

Stir flour into the egg mixture until completely incorporated into a batter.

Heat muffin cups in preheated oven until the oil is smoking 2 to 3 minutes.

Stir cold water into batter. Pour 1/4 cup batter into each muffin cup.

Bake in the preheated oven until risen and cooked in their centers about 25 minutes.