Gluten Free Banana Bread

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

In a large bowl combine flour baking powder and salt. In a separate bowl cream together butter and sugar. Stir in eggs maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.

Bake in preheated oven for 20 to 30 minutes until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.