Cranberry Sauce Muffins

Recipesfull introduces to you: Muffin Recipes. (Cranberry Sauce Muffins). I found a delicious use for that leftover cranberry sauce.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 18

Yield: 18 muffins

Cranberry Sauce Muffins

Ingredients

2 cups all-purpose flour

½ cup packed brown sugar

¼ cup white sugar

1 tablespoon baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground cardamom

1 cup cranberry sauce

¾ cup milk

¼ cup vegetable oil

1 egg

slightly beaten

1 teaspoon vanilla extract

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners.

Step 2

Whisk flour brown sugar white sugar baking powder salt cinnamon and cardamom together in a bowl. Beat cranberry sauce milk oil egg and vanilla extract together in a separate bowl. Stir flour mixture into cranberry sauce mixture until batter is just-moistened; pour into prepared muffin cups.

Step 3

Bake in the preheated oven until golden brown about 20 minutes.

Nutritional Information

Cranberry Sauce Muffins

Servings Per Recipe:18

Calories: 145

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 26.2g 8%

Dietary Fiber: 0.6g 2%

Sugars: 15.1g

Fat: 3.7g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 39.4IU 1%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 27.4mcg 7%

Calcium: 67.1mg 7%

Iron: 0.9mg 5%

Magnesium: 5.9mg 2%

Potassium: 47.4mg 1%

Sodium: 160.4mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 33

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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