Grandma VanDoren's White Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Grandma VanDoren's White Bread). What Grandma used to make! Our family's favorite. The recipe was never written down (that I know of) until she shared it with me when she was in her 90's.

Brief

Servings: 36

Yield: 3 - 1 1/2 pound loaves

Grandma VanDoren's White Bread

Ingredients

3 cups warm water

3 tablespoons active dry yeast

3 teaspoons salt

4 tablespoons vegetable oil

½ cup white sugar

8 cups bread flour

Braided Egg Bread

Bread

Directions

Step 1

In a large bowl combine warm water yeast salt oil sugar and 4 cups flour. Mix thoroughly and let sponge rise until doubled in size.

Step 2

Gradually add about 4 cups flour kneading until smooth. Place dough in a greased bowl and turn several times to coat. Cover with a damp cloth. Allow to rise until doubled.

Step 3

Punch down the dough let it rest a few minutes. Divide dough into three equal parts. Shape into loaves and place in three 8 1/2 x 4 1/2 inch greased bread pans. Let rise until almost doubled.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes. The loaves may need to be covered for the last few minutes with foil to prevent excess browning.

Nutritional Information

Grandma VanDoren's White Bread

Servings Per Recipe:36

Calories: 137.1

% Daily Value *

Protein: 4g 8%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.9g 4%

Sugars: 2.9g

Fat: 2.1g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 0.6IU

Niacin Equivalents: 3.5mg 27%

Folate: 79.1mcg 20%

Calcium: 5.9mg 1%

Iron: 1.5mg 8%

Magnesium: 8.8mg 3%

Potassium: 50.7mg 1%

Sodium: 195.5mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 18.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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