Traditional Yorkshire Pudding

Recipesfull introduces to you: Quick Bread Recipes. (Traditional Yorkshire Pudding). As legend has it, Yorkshire puddings were traditionally cooked in a pan of fat, at the bottom of a hearth, underneath a large piece of roasting beef. The smoky heat from the fire, along with all the other goodness dripping into the pan from the meat, must've made for quite a delicious pastry. Though limited by modern ovens, we can still come close to the original by using real rendered beef fat, without which you're just eating a popover.

Brief

Prep 10 mins

Cook: 35 mins

Additional: 15 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Traditional Yorkshire Pudding

Ingredients

4 large eggs

1 teaspoon kosher salt

⅞ cup all-purpose flour

1 cup whole milk

¾ cup melted beef fat

Bread

Directions

Step 1

Whisk eggs and salt together in a bowl until light and frothy. Whisk in flour and milk until smooth and lump-free; batter will be thin and barely coat the back of a spoon.

Step 2

Transfer batter to a 4-cup measuring cup and chill in the refrigerator at least 15 minutes.

Step 3

Preheat oven to 400 degrees F (200 degrees C).

Step 4

Fill each cup of a 12-cup nonstick muffin tin with 1 tablespoon melted beef fat; use your finger to grease the sides and tops of the cups. Place the muffin tin on a baking sheet.

Step 5

Heat in the preheated oven on the middle rack until fat is smoking hot 10 to 15 minutes.

Step 6

Remove from the oven and fill each muffin cup halfway full with batter.

Step 7

Bake pudding in the preheated oven until browned and fully puffed about 25 minutes more. Remove from the oven and immediately poke a hole in the center of each to release steam. Serve hot warm or room-temperature.

Nutritional Information

Traditional Yorkshire Pudding

Servings Per Recipe:12

Calories: 102.7

% Daily Value *

Protein: 10g 20%

Carbohydrates: 8g 3%

Dietary Fiber: 0.2g 1%

Sugars: 1.1g

Fat: 3.2g 5%

Saturated Fat: 1.2g 6%

Cholesterol: 81.5mg 27%

Vitamin A Iu: 101.9IU 2%

Niacin Equivalents: 2mg 15%

Folate: 27mcg 7%

Calcium: 36.1mg 4%

Iron: 1.2mg 7%

Magnesium: 11.9mg 4%

Potassium: 97.6mg 3%

Sodium: 198.2mg 8%

Thiamin: 0.1mg 9%

Calories From Fat: 28.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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