Swiss Sherry Chicken

Chicken Breast - Dinner

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Swiss Sherry Chicken

Ingredients

6 skinless

boneless chicken breasts

salt and pepper to taste

6 slices Swiss cheese

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup sherry

¼ cup sour cream

1 cup croutons

½ cup butter

melted

⅛ teaspoon dried dill weed

Dinner

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place chicken in a 9x13 inch baking dish and season with salt and pepper to taste. Cover each chicken breast with a slice of cheese.

Step 3

In a medium bowl mix together the soup sherry and sour cream and pour mixture over chicken. Soften dill in melted butter; toss croutons in butter and sprinkle them on top of chicken.

Step 4

Bake in the preheated oven for 45 minutes or until chicken is cooked through.

Nutritional Information

Swiss Sherry Chicken

Servings Per Recipe:6

Calories: 480.3

% Daily Value *

Protein: 33.9g 68%

Carbohydrates: 11.1g 4%

Sugars: 1.5g

Fat: 32.2g 50%

Saturated Fat: 17.7g 89%

Cholesterol: 138.2mg 46%

Vitamin A Iu: 802.9IU 16%

Niacin Equivalents: 17.9mg 138%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.2mg

Folate: 7.5mcg 2%

Calcium: 259.4mg 26%

Iron: 1.6mg 9%

Magnesium: 37.3mg 13%

Potassium: 290.3mg 8%

Sodium: 729.3mg 29%

Thiamin: 0.1mg 8%

Calories From Fat: 290.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.