Cousin Cosmo's Greek Chicken

On large plate combine 1 tablespoon flour salt and pepper. Set aside. In a small bowl combine cheese lemon juice and oregano. Set aside.

With a meat mallet pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.

In large skillet heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side until golden. In a small bowl whisk together 1 1/2 cups water chicken bouillon cube and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet and bring to boil. Cover reduce heat to low and simmer for 8 to 10 minutes or until chicken is no longer pink inside. Discard toothpicks before serving.