Sour Cream Chicken Paprika

Chicken Breast - Dinner

My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg noodles or rice, if desired.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Sour Cream Chicken Paprika

Ingredients

4breast half

bone and skin removed (blank)s skinless

boneless chicken breast halves

1 ½ tablespoons vegetable oil

1 cup chopped onion

1 ½ tablespoons butter

2 tablespoons paprika

½ teaspoon salt

2 cups chicken stock

1 teaspoon all-purpose flour

1 (8 ounce) container sour cream

Dinner

Directions

Step 1

You can leave breasts whole or cut them up whatever your preference. In a large skillet heat oil over medium-high heat. Add chicken and pan-fry until cooked through and juices run clear about 10 minutes. Remove chicken from skillet and set aside.

Step 2

Using the same skillet cook onion in butter until translucent but not brown about 5 to 8 minutes. Season with paprika and salt. Pour chicken stock into the pan and bring all to a boil. Reduce heat to simmer; mix flour with sour cream until smooth then whisk into chicken stock. Place chicken in skillet; simmer until chicken is heated through and sauce has thickened.

Nutritional Information

Sour Cream Chicken Paprika

Servings Per Recipe:4

Calories: 363.4

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 8.6g 3%

Dietary Fiber: 2g 8%

Sugars: 2.1g

Fat: 23.3g 36%

Saturated Fat: 11.3g 57%

Cholesterol: 104.9mg 35%

Vitamin A Iu: 2330.9IU 47%

Niacin Equivalents: 19.7mg 151%

Vitamin B6: 0.8mg 53%

Vitamin C: 7.3mg 12%

Folate: 23.5mcg 6%

Calcium: 95.7mg 10%

Iron: 1.8mg 10%

Magnesium: 49.9mg 18%

Potassium: 523.3mg 15%

Sodium: 430.9mg 17%

Thiamin: 0.1mg 15%

Calories From Fat: 210

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.