Instant Pot Cabbage and Turkey Soup

Recipesfull introduces to you: Turkey Recipes. (Instant Pot Cabbage and Turkey Soup). Ground turkey, cabbage, tomatoes, and tiny pasta are cooked in the Instant Pot®, resulting in a flavorful and filling soup.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Instant Pot Cabbage and Turkey Soup

Ingredients

1 pound ground turkey

¼ cup diced onion

¼ cup diced green bell pepper

¼ cup diced celery

¼ cup diced carrot

2 teaspoons ground black pepper

1 teaspoon seasoned salt (such as Lawry's®)

1 teaspoon garlic salt

1 teaspoon garlic powder

1 teaspoon paprika

3 ½ cups chicken broth

or to taste

2 ½ cups chopped cabbage

or to taste

1 (14 ounce) can petite diced tomatoes

1 (8 ounce) can tomato sauce

1 tablespoon Worcestershire sauce

2 bay leaves

⅓ cup acini di pepe pasta

Instant Pot Turkey Breast

Dinner

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add ground turkey and cook stirring for about 5 minutes. Add onion bell pepper celery carrot black pepper seasoned salt garlic salt garlic powder and paprika; saute for another 5 minutes.

Step 2

Add chicken broth cabbage diced tomatoes tomato sauce Worcestershire sauce and bay leaves to the Instant Pot®. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 16 minutes. Allow 10 minutes for pressure to build.

Step 3

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Add pasta; close and lock lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 5 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions about 5 minutes.

Nutritional Information

Instant Pot Cabbage and Turkey Soup

Servings Per Recipe:6

Calories: 220.9

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 19.8g 6%

Dietary Fiber: 3.1g 13%

Sugars: 6.6g

Fat: 7.3g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 63.6mg 21%

Vitamin A Iu: 1897.8IU 38%

Niacin Equivalents: 0.8mg 7%

Vitamin B6: 0.2mg 12%

Vitamin C: 28mg 47%

Folate: 54.4mcg 14%

Calcium: 60.9mg 6%

Iron: 3.1mg 17%

Magnesium: 22.3mg 8%

Potassium: 390.2mg 11%

Sodium: 1528.8mg 61%

Thiamin: 0.1mg 6%

Calories From Fat: 65.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.