Sugar-Free Bread Pudding with Whiskey Sauce

Recipesfull introduces to you: Mardi Gras Recipes. (Sugar-Free Bread Pudding with Whiskey Sauce). FANTASTIC bread pudding recipe from the famous Bon Ton Cafe in New Orleans, modified into a sugar-free format, using sucralose sweetener, that tastes AMAZING! For a non-alcoholic version, use vanilla in place of whiskey.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 24

Yield: 24 servings

Sugar-Free Bread Pudding with Whiskey Sauce

Ingredients

1 (20 ounce) loaf French bread

1 quart milk

3 egg

2 cups granular sucralose sweetener (such as Splenda®)

2 tablespoons vanilla

3 tablespoons margarine

melted

1 cup raisins

1 cup granular sucralose sweetener (such as Splenda®)

1 egg

½ cup margarine

melted

¼ cup whiskey

or to taste

Pressure Cooker Red Beans and Sausage

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Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

Break bread into pieces and place into a large bowl. Pour milk over bread and crush with your hands until well blended. Stir in 3 eggs 2 cups sweetener vanilla 3 tablespoons margarine and raisins until evenly mixed. Transfer to the prepared pan.

Step 3

Bake for 45 to 60 minutes in the preheated oven or until very firm.

Step 4

To make the sauce: In a medium bowl cream together 1 cup sweetener and 1 egg until smooth. Gradually mix in the melted margarine and continue stirring to dissolve sweetener. If the sauce is difficult to blend it may be heated gently but be careful not to curdle the egg. Gradually stir in whiskey which should make the sauce creamy smooth.

Step 5

To serve: Allow pudding to cool completely then cut into cubes and place into individual heat-proof serving dishes. Pour sauce over and heat under the broiler until golden about 3 minutes.

Nutritional Information

Sugar-Free Bread Pudding with Whiskey Sauce

Servings Per Recipe:24

Calories: 174.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 20.8g 7%

Dietary Fiber: 0.8g 3%

Sugars: 6.8g

Fat: 7.2g 11%

Saturated Fat: 1.8g 9%

Cholesterol: 34.3mg 11%

Vitamin A Iu: 342.1IU 7%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 40.9mcg 10%

Calcium: 67.7mg 7%

Iron: 1.1mg 6%

Magnesium: 14.5mg 5%

Potassium: 157.8mg 4%

Sodium: 240.2mg 10%

Thiamin: 0.2mg 15%

Calories From Fat: 64.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.