Kicked-Up Potato Pancakes

Combine potatoes ham eggs mozzarella cheese onion powder garlic powder salt and black pepper in a bowl.

Heat a large skillet over medium-low heat. Pour enough olive oil to cover bottom of pan.

Scoop up about 1/2 cup of potato mixture per pancake and form into a patty. Repeat making 8 patties in all.

Place 4 pancakes at time in hot olive oil. Cook until browned about 4 minutes on each side. Transfer to paper towel-lined plate.

Sprinkle with green onion and Parmesan cheese.