Kahlua Homemade

Thanksgiving - Holidays and Events

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Brief

Prep 10 mins

Cook: 3hrs

Additional: 2weeks5days

Total: 2weeks5days

Servings: 30

Yield: 3 bottles

Kahlua Homemade

Ingredients

4 cups water

1 cup instant coffee crystals (such as Folgers® Classic Roast)

2 cups light brown sugar

2 cups lightly packed dark brown sugar

1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)

2 teaspoons vanilla extract

1 vanilla bean

split lengthwise and halved

Anadama Bread

Holidays and Events

Directions

Step 1

Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee reduce heat and simmer stirring every 15 minutes for 3 hours. Remove from heat and cool completely.

Step 2

Pour coffee mixture into a clean large glass jar. Add grain alcohol vanilla extract and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place shaking occasionally for 1 month. Divide into bottles leaving a piece of vanilla bean in each.

Nutritional Information

Kahlua Homemade

Servings Per Recipe:30

Calories: 186.7

% Daily Value *

Protein: 0.2g

Carbohydrates: 29.8g 10%

Sugars: 29g

Niacin Equivalents: 0.4mg 3%

Folate: 0.3mcg

Calcium: 27.2mg 3%

Iron: 0.3mg 2%

Magnesium: 7.4mg 3%

Potassium: 87.7mg 3%

Sodium: 9.9mg

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.