This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.
4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean
split lengthwise and halved
Anadama Bread
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Directions
Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee reduce heat and simmer stirring every 15 minutes for 3 hours. Remove from heat and cool completely.
Pour coffee mixture into a clean large glass jar. Add grain alcohol vanilla extract and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place shaking occasionally for 1 month. Divide into bottles leaving a piece of vanilla bean in each.
Nutritional Information
Kahlua Homemade
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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