Best Bourbon Chicken

Recipesfull introduces to you: Mardi Gras Recipes. (Best Bourbon Chicken). Bourbon Chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed this. I searched for a recipe I liked, but I couldn't find one, so this is my own delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Best Bourbon Chicken

Ingredients

4 tablespoons olive oil

3 pounds skinless

boneless chicken breast halves - cut into 1 inch pieces

1 cup water

1 cup packed light brown sugar

¾ cup apple-grape-cherry juice

⅔ cup soy sauce

¼ cup ketchup

¼ cup peach-flavored bourbon liqueur (such as Southern Comfort ®)

2 tablespoons apple cider vinegar

2 cloves garlic

minced

1 tablespoon dried minced onion

¾ teaspoon crushed red pepper flakes

or to taste

½ teaspoon ground ginger

¼ cup apple-grape-cherry juice

2 tablespoons cornstarch

Spicy Shrimp Creole

Holidays and Events

Directions

Step 1

Heat the oil in a large heavy pan or Dutch oven and brown the chicken pieces until lightly golden on all sides about 10 minutes. Transfer the chicken to a bowl.

Step 2

In the same dutch oven whisk the water brown sugar 3/4 cup of fruit juice cocktail soy sauce ketchup bourbon liqueur apple cider vinegar garlic dried onion red pepper flakes and ground ginger into the Dutch oven. Bring the sauce to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

Step 3

Stir the chicken back into the sauce and bring to a full boil over medium-high heat. Reduce the heat to medium-low and simmer until the sauce is reduced and thickened and the chicken pieces are no longer pink in the middle about 20 minutes.

Step 4

Remove the chicken pieces to a bowl with a slotted spoon. Stir together 1/4 cup of fruit juice cocktail with the cornstarch until smooth and whisk the cornstarch mixture into the sauce stirring constantly to avoid lumps. Bring the sauce back to a simmer let thicken for about 1 minute and return the chicken pieces to the sauce. Stir to combine and serve.

Nutritional Information

Best Bourbon Chicken

Servings Per Recipe:8

Calories: 417.4

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 36.7g 12%

Dietary Fiber: 0.4g 2%

Sugars: 32.2g

Fat: 10.9g 17%

Saturated Fat: 2.1g 11%

Cholesterol: 97mg 32%

Vitamin A Iu: 211.3IU 4%

Niacin Equivalents: 23.5mg 181%

Vitamin B6: 0.8mg 48%

Vitamin C: 2.1mg 4%

Folate: 9.7mcg 2%

Calcium: 51.4mg 5%

Iron: 2mg 11%

Magnesium: 49.4mg 18%

Potassium: 461.9mg 13%

Sodium: 1382.2mg 55%

Thiamin: 0.1mg 10%

Calories From Fat: 98.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.