Boiled Mustard Potatoes

St. Patrick's Day - Holidays and Events

This is a side dish that my husband's family in the south has been eating with corned beef and cabbage for years. It's a great addition to this traditional meal. The potatoes act like a sponge, taking in the mustard flavor. YUM!

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Boiled Mustard Potatoes

Ingredients

6 cups water

½ teaspoon salt

or to taste

½ cup prepared yellow mustard

or to taste

5 large Yukon Gold potatoes

peeled and halved

Chef John's Corned Beef Hash

Holidays and Events

Directions

Step 1

Whisk the water yellow mustard and salt together in a large saucepan. Bring to a boil over medium heat and stir in the potatoes. Reduce heat to medium-low and simmer until tender 25 to 30 minutes. Drain liquid and serve.

Nutritional Information

Boiled Mustard Potatoes

Servings Per Recipe:6

Calories: 135.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 28.7g 9%

Dietary Fiber: 3.1g 13%

Sugars: 0.2g

Fat: 1g 2%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 14.8IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.3mg 1%

Folate: 1.5mcg

Calcium: 19.3mg 2%

Iron: 0.3mg 2%

Magnesium: 12.6mg 5%

Potassium: 31.2mg 1%

Sodium: 446.5mg 18%

Calories From Fat: 8.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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