Shredded Barbeque Chicken

Recipesfull introduces to you: 4th of July Recipes. (Shredded Barbeque Chicken). This recipe is an adaptation to southern pulled pork sandwiches, but it's made with chicken instead. It is made with only a few ingredients in the slow cooker so you will be surprised just how good it tastes. I've been making this for years and EVERYONE loves it, I am always asked for the recipe. You will be amazed at how good this is so you have to try it.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 5

Yield: 5 servings

Shredded Barbeque Chicken

Ingredients

1 ¼ pounds skinless

boneless chicken breast halves

1 cup chopped sweet onion (such as Vidalia®)

1 cup barbeque sauce

Hot Fudge Ice Cream Bar Dessert

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Directions

Step 1

Put chicken breasts in a slow cooker and top with onion and barbeque sauce.

Step 2

Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.

Nutritional Information

Shredded Barbeque Chicken

Servings Per Recipe:5

Calories: 202.6

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.8g 3%

Sugars: 14.4g

Fat: 2.5g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 132.6IU 3%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 19%

Vitamin C: 2.7mg 5%

Folate: 9.4mcg 2%

Calcium: 23.2mg 2%

Iron: 0.8mg 5%

Magnesium: 27.4mg 10%

Potassium: 292.8mg 8%

Sodium: 608.7mg 24%

Thiamin: 0.1mg 6%

Calories From Fat: 22.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.