Recipesfull introduces to you: Potato Side Dish Recipes. (Special Roasted Potatoes). The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but more importantly the surface of the potato cooks, which is what forms the great crunchy texture in the oven.
Servings: 6 Yield: 6 servings
Special Roasted Potatoes
2 pounds new yellow potatoes
Side Dish
Step 1 Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic bay leaves and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry. Step 2 Preheat oven to 375 degrees F (190 degrees C). Step 3 When potatoes are thoroughly dry transfer them back to the pot. Drizzle with olive oil cayenne pepper and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty and the flesh is creamy and soft about 35 to 45 minutes depending on the size of the potatoes.
Servings Per Recipe:6 Calories: 162.3 % Daily Value * Protein: 3.2g 7% Carbohydrates: 27.8g 9% Dietary Fiber: 2.5g 10% Fat: 4.7g 7% Saturated Fat: 0.7g 3% Vitamin A Iu: 27.3IU 1% Vitamin C: 0.6mg 1% Folate: 0.6mcg Calcium: 5.8mg 1% Iron: 0.1mg 1% Magnesium: 0.9mg Potassium: 9.8mg Sodium: 2401.7mg 96% Calories From Fat: 42.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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