Buttery Cooked Carrots

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Buttery Cooked Carrots). Sweet cooked carrots that even my carrot hating family loves. There are never leftovers.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Buttery Cooked Carrots

Ingredients

1 pound baby carrots

¼ cup margarine

⅓ cup brown sugar

Side Dish

Directions

Step 1

Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid leaving bottom of pan covered with water. Set the carrots aside.

Step 2

Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot and toss to coat. Cover and let sit for a few minutes to allow flavors to mingle.

Nutritional Information

Buttery Cooked Carrots

Servings Per Recipe:4

Calories: 185.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 21.2g 7%

Dietary Fiber: 3.2g 13%

Sugars: 17.2g

Fat: 11.4g 18%

Saturated Fat: 2g 10%

Vitamin A Iu: 15942.5IU 319%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.9mg 5%

Folate: 30.5mcg 8%

Calcium: 50.1mg 5%

Iron: 1.1mg 6%

Magnesium: 12.7mg 5%

Potassium: 287.4mg 8%

Sodium: 222.2mg 9%

Calories From Fat: 102.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.