Granny's Remoulade Sauce

Cinco de Mayo - Side Dish

This recipe for delicious Southern remoulade sauce has been in my family for many decades. A big bowl of this wonderful sauce, made by my grandmother, always graced the table at our big family seafood boils. It is delicious with every kind of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you'll want to put it on everything!

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 16

Yield: 2 cups

Granny's Remoulade Sauce

Ingredients

1 cup mayonnaise

3 hard-cooked eggs

chopped

½ lemon

juiced

2 tablespoons ketchup

2 tablespoons minced green onion

1 tablespoon tarragon vinegar

1 tablespoon minced fresh parsley

2 teaspoons minced capers

1 clove garlic

minced

1 teaspoon horseradish

1 teaspoon mustard

¼ teaspoon minced fresh savory

Parker's Famous Margaritas

Side Dish

Directions

Step 1

Combine mayonnaise hard-cooked eggs lemon juice ketchup green onion tarragon vinegar parsley capers garlic horseradish mustard and savory in a bowl; mix until well-blended. Cover with plastic wrap and chill for flavors to combine at least 1 hour or overnight.

Nutritional Information

Granny's Remoulade Sauce

Servings Per Recipe:16

Calories: 116.2

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 11.9g 18%

Saturated Fat: 1.9g 10%

Cholesterol: 45mg 15%

Vitamin A Iu: 140IU 3%

Niacin Equivalents: 0.3mg 3%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 2%

Folate: 6.1mcg 2%

Calcium: 8.2mg 1%

Iron: 0.2mg 1%

Magnesium: 2.2mg 1%

Potassium: 26.3mg 1%

Sodium: 126.1mg 5%

Calories From Fat: 107.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.