Spaghetti Pizza Lasagna

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Brief

Cook: 50 mins

Total: 50 mins

Servings: 12

Yield: 1 - 9x13 inch dish

Spaghetti Pizza Lasagna

Ingredients

1 pound spaghetti

1 pound lean ground beef

1 cup milk

2 eggs

beaten

salt and pepper to taste

1 (32 ounce) jar pasta sauce

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon dried minced onion

1 (8 ounce) package sliced pepperoni sausage

3 cups shredded Cheddar cheese

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a large skillet over medium heat cook beef until brown; drain.

Step 4

Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano garlic powder minced onion and pepperoni slices. Top with shredded cheese.

Step 5

Bake in preheated oven until hot and bubbly 30 minutes.

Nutritional Information

Spaghetti Pizza Lasagna

Servings Per Recipe:12

Calories: 510.5

% Daily Value *

Protein: 25.9g 52%

Carbohydrates: 40.4g 13%

Dietary Fiber: 3.3g 13%

Sugars: 8.9g

Fat: 26.6g 41%

Saturated Fat: 11.9g 60%

Cholesterol: 106.3mg 35%

Vitamin A Iu: 717.2IU 14%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.4mg 24%

Vitamin C: 2mg 3%

Folate: 113.6mcg 28%

Calcium: 266mg 27%

Iron: 3.1mg 17%

Magnesium: 57mg 20%

Potassium: 532.6mg 15%

Sodium: 833.5mg 33%

Thiamin: 0.5mg 53%

Calories From Fat: 239.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.