Ricardo's Pizza Crust

Best Cheese Pizza - Pizza

This is a magnificent Italian flavored crust for the bread machine.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 45 mins

Total: 1hr15 mins

Servings: 10

Yield: 1 - 16 inch crust

Ricardo's Pizza Crust

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons olive oil

3 tablespoons white sugar

1 teaspoon salt

2 ½ cups bread flour

2 teaspoons minced garlic

2 ¼ teaspoons active dry yeast

½ teaspoon dried oregano

½ teaspoon dried basil leaves

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Pizza

Directions

Step 1

Combine water olive oil sugar salt in pan of bread machine Add flour then sprinkle garlic on flour. Lastly add yeast.

Step 2

Turn machine on dough cycle. As the dough mixes sprinkle on oregano and basil until it suits you for color and taste. Let mix for about 15 to 30 minutes. Let the dough rest from 5 to 30 minutes. The longer it rests the thicker and more tasty the crust. Meanwhile preheat oven to 475 degrees F (245 degrees C).

Step 3

Roll out dough on a lightly floured surface. Spray a large pizza pan with nonstick cooking spray. Place dough on pan and add your choice of pizza toppings.

Step 4

Bake in preheated oven until golden brown about 12 to 15 minutes.

Nutritional Information

Ricardo's Pizza Crust

Servings Per Recipe:10

Calories: 177.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 29.2g 9%

Dietary Fiber: 1.1g 4%

Sugars: 3.9g

Fat: 4.7g 7%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 10.4IU

Niacin Equivalents: 3.8mg 29%

Vitamin C: 0.2mg

Folate: 84mcg 21%

Calcium: 9.9mg 1%

Iron: 1.8mg 10%

Magnesium: 10mg 4%

Potassium: 57.8mg 2%

Sodium: 234.6mg 9%

Thiamin: 0.3mg 30%

Calories From Fat: 42

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.